Fish protein powder (FPP) describes a food grade powder product designated primarily for human consumption applications. It differs significantly from fish meal products which are designated for animal feed applications. Fish protein powders have various sanitary processing, purity and functional characteristics which establish them as human food ingredients. Fish proteins is the final frontier in terms

Moringa oleifera is a tree that is native to the Himalayan mountains. The leaves contains heavy concentrations of nutrients. Gram per gram, dried Moringa leaves contain three times more potassium than bananas, 2,500 times more amino acids than green tea, three times more iron than spinach or roast beef, three times more calcium than milk, and is high on vitamin E.

Moringa leaves contains approx. 30% protein, and contain 18 amino acids. Of these, nine (valine, lysine, leucine, histidine, isoleucine, methionine, threonine, phenylalanine, and tryptophan) are essential amino acids. This makes moringa a 'complete' protein source - something seldom found in the plant world.